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Results 1 to 25 of 173

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Comparison of 'Marion' to thornless blackberry genotypes as individually quick-frozen and puree productsYORGEY, B. M; FINN, C. E.HortScience. 2005, Vol 40, Num 3, pp 513-515, issn 0018-5345, 3 p.Article

Identification and expression analysis of genes involved in anthocyanin and proanthocyanidin biosynthesis in the fruit of blackberryQING CHEN; HAOWEI YU; HAORU TANG et al.Scientia horticulturae. 2012, Vol 141, pp 61-68, issn 0304-4238, 8 p.Article

THE BLACKBERRY MUTANT OF SORDARIA FIMICOLAPOLLOCK RT; JOHNSON GA.1972; CANAD. J. GENET. CYTOL.; CANADA; DA. 1972; VOL. 14; NO 4; PP. 943-948; BIBL. 3REF.Serial Issue

Degradation kinetics of anthocyanins in blackberry juice and concentrateWANG, Wei-Dong; XU, Shi-Ying.Journal of food engineering. 2007, Vol 82, Num 3, pp 271-275, issn 0260-8774, 5 p.Article

Aroma extract dilution analysis of Cv. Marion (Rubus spp. hyb) and Cv. Evergreen (R. laciniatus L.) blackberriesKLESK, Keith; QIAN, Michael.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 11, pp 3436-3441, issn 0021-8561, 6 p.Article

Standardizing germination protocols for diverse raspberry and blackberry speciesWADA, Sugae; REED, Barbara M.Scientia horticulturae. 2011, Vol 132, pp 42-49, issn 0304-4238, 8 p.Article

Fire effects on germination of seeds from Rhus and Rubus: competitors to pine during natural regenerationCAIN, Michael D; SHELTON, Michael G.New forests. 2003, Vol 26, Num 1, pp 51-64, issn 0169-4286, 14 p.Article

Blackberry extracts inhibit UV-induced mutagenesis in Salmonella typhimurium TA100TATE, Patricia; STANNER, Anne; SHIELDS, Kelly et al.Nutrition research (New York, NY). 2006, Vol 26, Num 2, pp 100-104, issn 0271-5317, 5 p.Article

Determination of vegetative and fruit characteristics of some thornless blackberry genotypes in Hatay (Turkey)ÖZDEMIR, Emine; AYANOGLU, Hamit; GÜNDÜZ, Kazim et al.International journal of fruit science. 2005, Vol 5, Num 2, pp 77-83, 7 p.Article

Processing and Storage Effects on the Ellagitannin Composition of Processed Blackberry ProductsHAGER, Tiffany J; HOWARD, Luke R; PRIOR, Ronald L et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 22, pp 11749-11754, issn 0021-8561, 6 p.Article

Comparative effects of eight varieties of blackberry on mutagenesisTATE, Patricia; KUZMAR, Amal; SMITH, Samuel W et al.Nutrition research (New York, NY). 2003, Vol 23, Num 7, pp 971-979, issn 0271-5317, 9 p.Article

Rubus Pharmacology: Antiquity to the PresentHUMMER, Kim E.HortScience. 2010, Vol 45, Num 11, pp 1587-1591, issn 0018-5345, 5 p.Conference Paper

Factors affecting the efficacy of a vinegar trap for Drosophila suzikii (Diptera; Drosophilidae)BASOALTO, E; HILTON, R; KNIGHT, A et al.Journal of applied entomology (1986). 2013, Vol 137, Num 8, pp 561-570, issn 0931-2048, 10 p.Article

Relation between bioactive compounds and free radical-scavenging capacity in berry fruits during frozen storageGONZALEZ, Eva M; DE ANCOS, Begona; CANO, M. Pilar et al.Journal of the science of food and agriculture. 2003, Vol 83, Num 7, pp 722-726, issn 0022-5142, 5 p.Article

Phenolic Content and Antioxidant Activity of Raspberry and Blackberry CultivarsSARIBURUN, Esra; SAHIN, Saliha; DEMIR, Cevdet et al.Journal of food science. 2010, Vol 75, Num 4, issn 0022-1147, C328-C335Article

Antioxidant properties of blackberry and blueberry fruits grown in the Black Sea Region of TurkeyKOCA, Ilkay; KARADENIZ, Bulent.Scientia horticulturae. 2009, Vol 121, Num 4, pp 447-450, issn 0304-4238, 4 p.Article

Compositions of anthocyanins in blackberry juice and their thermal degradation in relation to antioxidant activityLIXIA ZHANG; JIANZHONG ZHOU; HONGJIN LIU et al.European food research & technology (Print). 2012, Vol 235, Num 4, pp 637-645, issn 1438-2377, 9 p.Article

Genomic sequences of blackberry chlorotic ringspot virus and strawberry necrotic shock virus and the phylogeny of viruses in subgroup 1 of the genus IlarvirusTZANETAKIS, I. E; MARTIN, R. R; SCOTT, S. W et al.Archives of virology. 2010, Vol 155, Num 4, pp 557-561, issn 0304-8608, 5 p.Article

Effect of sonication on retention of anthocyanins in blackberry juiceTIWARI, B. K; O'DONNELL, C. P; CULLEN, P. J et al.Journal of food engineering. 2009, Vol 93, Num 2, pp 166-171, issn 0260-8774, 6 p.Article

Ultrasound as pretreatment to convective drying of Andean blackberry (Rubus glaucus Benth)ROMERO J., Carlos A; YEPEZ V., Byron D.Ultrasonics sonochemistry. 2015, Vol 22, pp 205-210, issn 1350-4177, 6 p.Article

Primocane-fruiting Blackberries : Potential for Extending Harvest Season and Production RegionsSTRIK, Bernadine C; THOMPSON, Ellen.HortScience. 2009, Vol 44, Num 1, pp 23-24, issn 0018-5345, 2 p.Article

Sensory, Compositional, and Color Properties of Nutraceutical-Rich Juice BlendsLAWLESS, Lydia J. R; THRELFALL, Renee T; HOARD, Luke R et al.American journal of enology and viticulture. 2012, Vol 63, Num 4, pp 529-537, issn 0002-9254, 9 p.Article

Christ or Antichrist : Understanding Eight Words in « Blackburry Winter »DIETRICH, B.Studies in short fiction. 1992, Vol 29, Num 2, pp 215-220, issn 0039-3789Article

Ellagitannin Composition of Blackberry As Determined by HPLC-ESI-MS and MALDI-TOF-MS : Berry Fruits:Compositional Elements, Biochemical Activities, and the Impact of Their Intake on Human Health, Performance, and DiseaseHAGER, Tiffany J; HOWARD, Luke R; LIYANAGE, Rohana et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 3, pp 661-669, issn 0021-8561, 9 p.Article

Blackberry Seed Extracts and Isolated Polyphenolic Compounds Showing Protective Effect on Human Lymphocytes DNAGODEVAC, Dejan; TESEVIC, Vele; VAJS, Vlatka et al.Journal of food science. 2011, Vol 76, Num 7, issn 0022-1147, C1039-C1043Article

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